Sprouts Ponganalu/Paniyaram, #Vegan, #LunchBox

Sprouts sneaked inside the dosa batter for the ponganalu for a quick nutrition boost. I had used a combination of moong, masoor and kala chana. Moong and Masoor cooked well but channa sprouts needed some more cooking time. Will omit them next time. 

Mix 1/2 cup of sprouts into the dosa batter. Proceed making ponganalu as given in details in this post

Packed with tomato chutney they make a yummy lunchbox option.


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