Khakra and Salsa Snack served with News on the side, #Vegan, #HealthyMuchie

A marriage of Gujarati and Mexicana.

A simple snack of Salsa served with Khakra for tea time. Guilt free munchies with a spicy kick. The khakra is store brought and salsa is home made. The web has many recipes if you want to make it from scratch.

One step Salsa — Pulse 1 cup of cubed ripe tomatoes, 1/4 cup of Jalapenos (spicy), 1 small clove of garlic and salt to taste in a blender. We prefer it chunky, so just a few turns will suffice. Few drops of lemon juice if the tomatoes are not tart will spike the taste. I have used the local/desi variety which are quite tart.

Open the packet of Khakra. Spoon the salsa.
Start eating with or without the newspaper on the side.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s