50 Shades of Green, #Vegan, #Sprouts

Jumping on the 50 shades band wagon.

 

Stir fry spinach for couple of minutes, add moong sprouts and any seasoning of choice and salt. Cook more or less depending on your choice. I cook every thing closed for just about a minute on medium heat.

Dark green spinach, with  pale green moong sprouts, packed in a parrot green lunch box.Can it get any greener?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s